Wray location and directions map : Bridge House Bistro, Wray, Lancaster LA2 8QP, you can CLICK and DRAG on the map.

Bridge House Bistro, Wray.
Thursday: 6pm - 9:30pm
Friday: 6pm - 9:30pm
Saturday: 6pm - 9:30pm

3 Courses 19.95

015242 22496

Bridge House Bistro is established in the highly renowned Bridge House Tea Rooms in Wray.
Offering an outstanding menu of good quality food in a relaxed ambience and with a unique style of its own.

The award winning chef Mark Smith has created a new bespoke dining experience.
Locally trained, Mark has gained vast experience and a strong reputation for his excellent fare throughout his previous establishments within England & Wales.

Recently Mark won a Lancashire Rural Futures competition which took place at the Stirk House Hotel, Gisburn.
His prize was an all expences paid trip to The Aurilliac Food Festival in France where he took part in a demonstration presenting the quality foods of Lancashire.

We offer the best & freshest of local produce provided by local suppliers such as Hornby Butchers & Church Mouse Cheese, Kirkby Lonsdale.
The menu is designed to suit all tastes and changes on a regular basis to in keep with the freshest & most seasonal food available.

The Bridge House Bistro is a fully licensed restaurant, seating 40 (upstairs) 20 (downstairs) It is a perfect venue for whatever occasion and can be hired for private parties.
However if this is not large enough we are also available for outside catering, please contact us for further details.

Opening Hours:
Thursday: 6pm - 9:30pm
Friday: 6pm - 9:30pm
Saturday: 6pm - 9:30pm



Bridge House Bistro
3 Courses 19.95
015242 22496


The Beginning

Today's Homemade Soup served with Organic Bread

Parma Ham, Cream Cheese and Rockette Quesadillas with a Tomato Chutney

Steamed Mussels in a Cider Cream Sauce and served with Warm Crusty Bread

Butternut Squash, Basil and Pine Nut Risotto topped with Parmesan shavings

Black Pudding served with Salad and a Wholegrain Mustard sauce

Salad of Smoked duck with a honey, dill and pink peppercorn creme fraiche



The Middle

Sirloin Steak served with Homemade Jenga Chips, Mushrooms & Tomato finished with a Pepper sauce

Pan fried Duck Breast served on an Onion mash with Red Wine and Orange reduction

Pan Seared Salmon served with Potato Gratin and a lemon dill cream sauce

Chicken Breast on a parsnip and potato cake finished with a port cream sauce

Mediterranean Short Crust Pastry Tart with Sea Salted Potatoes and a Smoked Tomato sauce

All main courses are served with seasonal vegetables



The End

Chocolate Soup with White Chocolate Dumplings served with Fresh fruit

Lemon and Vanilla Creme Brulee

Sticky Toffee Pudding served with Butterscotch sauce

White Chocolate Cheesecake with a Chocolate Cookie Base Topped with Cinder Toffee

A Selection of Cheeses from Church Mouse Cheese of Kirkby Lonsdale with Hand Made Biscuits


Why not enjoy a glass of our dessert wine to accompany your sweet

And finish off your meal with one of our speciality coffees:
Cappuccino
Latte
Espresso
Liquor coffee

VR Photography © Red Door VR Limited.

Panoramic view photography completed: 15/10/07 16:12:33 File Size: 688.1 KB

Equipment: Manfrotto Tripod, Kaidan QPXL Leveller, Nodal Ninja 3 Panorama head. Canon 400D Digital SLR Camera with Sigma 8mm 'fish-eye' lens. Stitched with Real VIZ Stitcher Unlimited.

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